Friday, December 01, 2006

Cranberries on the side.. .once the turkey's gone.


I made a large batch of cranberry sauce for Thanksgiving dinner. I only took a small jar to Billings to eat with the turkey though, so now I have a large jar to myself. I had some of it the other day with french toast. It was surprisingly good with the maple surple mingling with the cranberries. Tonight we had a bowl of soup and a gorilla cheese sandwich and the cranberries made a tasty dipping sauce for the buttery toasted bread and the gooey melted cheese. Anybody have any other tasty ideas for cranberries on the side after the turkey's gone?

4 comments:

Anonymous said...

What's a gorilla cheese sandwich?

aniroo said...

You put the buttered bread on the grill, add some cheese and another slice of buttered bread and cook until both sides are a golden brown and the cheese is melted and gooey. Voila! a gorilla cheese sandwich.

Anonymous said...

I suppose some imagination would answer the question as well...

around here they have gorilled cheese...must be somethin in the accent

jcurmudge said...

And just yeserday (Saturday) I had mine using an English Muffin instead of ordinary bread. Very tasty, but gone much to quickly.